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Food and Wine Pairing
When making a food and wine match, think about the four basic taste components your tongue recognizes: salty, sweet, bitter, and sour. How the food tastes can dictate the perfect wine selection for your meal. Red dinner wines, such as Cabernet Franc or Merlot are usually dry and rich, sometimes with a tart or astringent quality. […]
How to Choose Your Wine Glass
The type of wine glass you use makes a difference in how much you will enjoy your wine since size and shape of glasses affect the way you taste. There are many different types of wine glasses, of varying styles, quality and price. It’s not necessary to spend big bucks but following a few simple […]
How to Taste Wine
When it comes to wine tasting, there are five basic steps. Once the wine is poured into a wine glass, hold it by the stem to prevent the heat from your hand being transferred to the wine and follow these simple steps: 1. See – Look through the wine onto a white background like a sheet […]