French Onion Soup

Ingredients:

2-3 large sweet onions

2 sticks of margarine or butter

2 to 3 tablespoons of flour

3 cans beef broth

2 cans chicken broth

1/2 cup Imboden wine

Lemon-Pepper Fish (or Chicken)

Ingredients:

2 pounds of any mild white fish like Tilapia (or chicken)

1/2 cup Banner White wine

Lemon Pepper and Dill Weed (to taste)

Combine ½ cup Banner White with Lemon Pepper and Dill weed to taste. Marinate the fish from 30 minutes to two hours in sealed plastic bag or container.  Melt good margarine or butter in skillet until hot and add fish. Cook until fish looks opaque and turn.  Cook second side until fish flakes easily with fork. (Note: Tilapia takes only two or three minutes per side. Chicken will take longer.) Serve immediately and enjoy with your Banner White wine.

Super Fruity Light Sangria

Ingredients:

1 Bottle Sweet MountainRose or Pardee Red

1 Lemon cut into wedges

1 Lime cut into wedges

1 Orange cut into wedges

1 Peach cut into wedges

1 Cup sliced strawberries

½ Cup lemonade or limeade

2 cups ginger ale or lemon/lime drink

½  cup sugar

Optional: one can diced pineapple pieces with juice

Directions: Pour wine into pitcher and squeeze juice from wedges of the lemon, lime and orange into the wine.  Toss in the fruit wedges leaving out seeds if possible.  Add sliced peaches, strawberries, lemonade or limeade and sugar.  Chill overnight.  Add ginger ale and ice just before serving.

Tips for a Wonderful Spaghetti Dinner

Ingredients:

Spaghetti with Meatballs and Parmesan cheese

Italian Bread with Garlic and Butter

 Fresh Garden Salad

 Dorchester Red Wine

Hints: Add 1/4 cup of the Dorchester Red Wine to the sauce along with meat or meatballs when warming up the sauce.

Open your wine before serving and serve at 65 degrees F.

Warm frozen or fresh Italian bread with butter and garlic powder in the oven so that it is crusty and warm.